Butterscotch and Crisp Rice Cereal Cookies
Yield: Lotsa Cookies
Ingredients
1/2 cup butter or margarine
1 cup sugar
1 egg
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 cups crisp rice cereal
1 cup Nestle butterscotch chips
Directions
1. Preheat oven to 350.
2. Cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until blended. Add flour, salt, and baking soda, mixing well. Fold in cereal and chips.
3. Drop by tablespoon onto greased cookie sheet or use a Silpat sheet.
4. Bake 12 minutes or until lightly browned. Do not overbake. Remove to rack. Be sure to eat one of every batch to make sure they're okay.